We are looking forward to hosting and participating in a number of winery events this year! Read on for details of what we have on the calendar so far, and stay tuned for more!


Friday May 3 NBWA Spring Release event at VCC.

We will be joining more than 20 other producers from the bench to pour our latest releases alongside canapes and charcuterie. While tickets are sold out, there is still some space for industry trade members. Please visit http://naramatabench.com/product/2024-naramata-bench-spring-release-industry/ for more information


Saturday May 25 Penticton Farmer’s Market.

We are so thrilled to be joining the Penticton Farmer’s Market (https://www.pentictonfarmersmarket.org/)  this season; we are scheduled to be there May 25, July 1, August 3, September 28. Come visit us, try a sample, and peruse a wide variety of seasonal produce and products, local artisans, bakers, butchers, other craft liquor producers and more. The market can be found in the 100 block of Main Street every Saturday from 830-1pm every Saturday until the fall!


Sunday June 2 Okanagan Wine Festival Spring TASTE Series.

Kicking off 3 weeks of spring wine festival events up and down the valley is the Naramata Bench Taste Series. For just $65, your taste ticket includes vouchers for 6 exclusive experiences on the Bench, including a chance to try our iconic blue-bottle Riesling. From 11-5 on June 2, we’ll be pouring a Riesling vertical, including two recent vintages and our FIRST-EVER Riesling bottled in blue glass in 2018. This NWAC gold medal winning wine has been sold out and completely unavailable for 5 years. For more information and to purchase tickets, visit https://www.thewinefestivals.com/events/view_event/2207/12802


June 6 Best of the Bench

From the NBWA, this will be “an evening that promises great wines, good company and stunning views. Explore a diverse selection of wines from over 25 wineries along the Naramata Bench while mingling with winemakers and winery owners. The selection of wines being poured will be complimented by passed canapes and food stations crafted by Executive Chef, Stacy Johnston of the Restaurant at Poplar Grove.” For tickets please visit https://naramatabench.com/product/best-of-the-bench/


July 14 Wine Club Member Appreciation Party

We are excited to welcome back our wonderful members for a memorable evening together. Wine club members, keep an eye on your inbox for your invitation and event details! If you’re interested in joining the club, please be in touch to be added to the waiting list, as new memberships are temporarily paused.